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Stout

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 45 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.66 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday September 30th 2023
1.064
1.013
6.7%
28.3
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale Ale19 kg Pale Ale 37 3.5 63.5%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 3.3%
1 kg American - Black Malt1 kg Black Malt 28 500 3.3%
2 kg American - Chocolate2 kg Chocolate 29 350 6.7%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 13.4%
1.40 kg American - Special Roast1.4 kg Special Roast 33 50 4.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 3.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 1.7%
29.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Pellet 11.5 Boil 30 min 16.32 28.6%
100 g Barth-Haas - Brewers Gold100 g Brewers Gold Hops Pellet 5.5 Boil 22 min 8.17 35.7%
100 g Barth-Haas - Brewers Gold100 g Brewers Gold Hops Pellet 5.5 Boil 8 min 3.82 35.7%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.68 L. Suggest reducing initial water volume to 45.4 L and adding 60.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.4 L. Suggest reducing strike water volume to 26.66 L and adding 77 L sparge/top-off. 103.7
Strike water volume at mash thickness of 3.7 L/kg 103.7
Mash volume with grains 122.4
Grain absorption losses -28.4
Remaining sparge water volume 30.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 105.7 L) 105.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 100
Going into fermentor 100
Total: 134  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #407001. All Grain, ABV 6.71%, IBU 28.32, SRM 32.11, Fermentables: (Pale Ale, Caramel / Crystal 60L, Black Malt, Chocolate, Flaked Oats, Special Roast, Brown Sugar, Lactose (Milk Sugar)) Hops: (Target, Brewers Gold)
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  • Last Updated: 2024-09-12 01:07 UTC