Kveik IPA 1.0 - Beer Recipe - Brewer's Friend

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Kveik IPA 1.0

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 30th 2023
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 83.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.2%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.5%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Boil at 212 °F 30 min 16.98 4.3%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 12 Boil at 212 °F 30 min 17.12 4.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil at 212 °F 30 min 9.99 4.3%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.2 Whirlpool at 160 °F 18 min 12%
1.40 oz Idaho 71.4 oz Idaho 7 Hops Pellet 12 Whirlpool at 160 °F 18 min 12%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 7 Whirlpool at 160 °F 18 min 12%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop at 68 °F 4 days 17.1%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12 Dry Hop at 68 °F 4 days 17.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop at 68 °F 4 days 17.1%
11.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 4.47 17.9  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Preboil: 1.055
Postboil: 1.062
FG: 1.018

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  • Last Updated: 2023-10-29 13:19 UTC