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BDG

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday September 30th 2023
1.065
1.010
7.2%
16.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 47.2%
1.30 kg Weyermann - Vienna Malt1.3 kg Vienna Malt 37 3.5 24.5%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 7.5%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 2.8%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 0.9%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 13.2%
0.20 kg Honey0.2 kg Honey 35 2 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.77 55.6%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 7.11 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml honey Other Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.6 L) 0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 16.1  
Equipment Profile Used: System Default
"BDG" Bière de Garde beer recipe by milkysun. All Grain, ABV 7.2%, IBU 16.88, SRM 9.61, Fermentables: (Pale Ale, Vienna Malt, Munich Type I, Carahell, Roasted Barley, Cane Sugar, Honey) Hops: (Styrian Goldings, Hallertau Tradition (Germany)) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 16:40 UTC