Scraps Pilsner - Beer Recipe - Brewer's Friend

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Scraps Pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday September 30th 2023
1.048
1.008
5.2%
27.4
3.1
5.3
36.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Malteurop - Pilsen Malt6.6 kg Pilsen Malt $ 2.50 / kg
$ 16.50 		37.44 1.7 100%
6.60 kg / $ 16.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops $ 0.09 / g
$ 1.80 		Pellet 4.3 Boil 60 min 7.12 18.2%
10 g Tettnanger10 g Tettnanger Hops $ 0.09 / g
$ 0.90 		Pellet 4.5 Boil 60 min 3.73 9.1%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops $ 0.09 / g
$ 0.90 		Pellet 4 Boil 60 min 3.31 9.1%
30 g Saaz30 g Saaz Hops $ 0.09 / g
$ 2.70 		Pellet 3.3 Boil 60 min 8.2 27.3%
20 g Saaz20 g Saaz Hops $ 0.09 / g
$ 1.80 		Pellet 3.3 Boil 10 min 3.2 18.2%
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 0 min 1.86 18.2%
110 g / $ 8.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
4 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 65 °C 65 °C 60 min
5 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.86 L. Suggest reducing initial strike volume to 41.04 L and adding 1.46 L sparge/top-off. 42.5
Strike water volume (equipment estimates 46.8 L) 42.5
Mash volume with grains (equipment estimates 51.1 L) 46.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 33
Volume into fermentor 33
Total: 42.5  
Equipment Profile Used: System Default
"Scraps Pilsner" German Pilsner (Pils) beer recipe by norriseio. BIAB, ABV 5.2%, IBU 27.42, SRM 3.05, Fermentables: (Pilsen Malt) Hops: (Spalt, Tettnanger, Hallertau Hersbrucker, Saaz) Other: (Epsom Salt, Chalk, Table Salt, Lactic acid, Whirlfloc)
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  • Last Updated: 2023-10-21 02:46 UTC