Test IPA BIAB - Beer Recipe - Brewer's Friend

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Test IPA BIAB

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 30th 2023
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1.059
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24.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row $ 1.90 / lb
$ 18.05 		37 1.8 74.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 15.7%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 7.8%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L $ 2.40 / lb
$ 0.60 		35.4 40 2%
12.75 lbs / $ 18.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz CTZ0.8 oz CTZ Hops $ 2.50 / oz
$ 2.00 		Pellet 14.2 Boil 60 min 40.17 11.8%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 5 min 3.95 14.7%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 5 min 7.68 14.7%
1 oz Amarillo1 oz Amarillo Hops $ 2.10 / oz
$ 2.10 		Pellet 8.6 Boil 5 min 6.06 14.7%
1 oz Amarillo1 oz Amarillo Hops $ 2.10 / oz
$ 2.10 		Pellet 8.6 Boil 1 min 1.31 14.7%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 1 min 1.66 14.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 1 min 0.85 14.7%
6.80 oz / $ 6.20
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.62 42.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Test IPA BIAB" American IPA beer recipe by MTSabo. BIAB, ABV 6.36%, IBU 61.69, SRM 5.63, Fermentables: ( Brewers Malt 2-Row, Flaked Rice, Bonlander Munich Malt 10L, Caramel Malt - 40L) Hops: (CTZ, Cashmere, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-10-01 17:52 UTC