BrewHound Perfect Pumpkin Ale - Beer Recipe - Brewer's Friend

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BrewHound Perfect Pumpkin Ale

316 calories 35.6 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday September 29th 2023
1.094
1.028
8.7%
13.7
16.2
n/a
58.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light $ 13.94 / lb
$ 46.00 		41 4 24%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 24%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 24%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.6%
10.40 lbs / $ 46.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 14.5%
14 oz Proximity - Caramunich 6014 oz Caramunich 60 34.5 60 6.4%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 10.7 Boil 60 min 13.71 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb pumpkin Flavor Boil 1 hr.
5 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Ginger Spice Boil 5 min.
3 tsp Vanilla extract Spice Secondary 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
155 Milliliters
Cost:
$ 0.08 / ml
$ 12.40
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 12.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Great Value Spring Water 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 160 °F 30 min
2 gal Top Off -- 70 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 4.83 19.3  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.3
Equipment Profile Used: System Default
"BrewHound Perfect Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #404171. Extract, ABV 8.68%, IBU 13.71, SRM 16.2, Fermentables: (CBW® Golden Light , LME Pilsen Light, LME Munich, Brown Sugar) Steeping Grains: (Aromatic Malt, Caramunich 60, Victory Malt) Hops: (German Northern Brewer) Other: (pumpkin, Cinnamon, Nutmeg, Ginger, Vanilla extract)
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  • Last Updated: 2023-09-29 22:55 UTC