Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.58 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday September 29th 2023
1.054
1.010
5.8%
21.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 78.3%
2 kg United Kingdom - Crystal 60L2 kg Crystal 60L 34 60 7.8%
2 kg American - Vienna2 kg Vienna 35 4 7.8%
0 kg Castle Malting - Aromatic Malt0.001 kg Aromatic Malt 35 20 0%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 1.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.9%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 1%
25.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Challenger80 g Challenger Hops Pellet 8.5 Boil 45 min 15.72 44.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 22 min 4.05 27.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 8 min 1.9 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.6 L. Suggest reducing initial water volume to 45.4 L and adding 61.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.12 L. Suggest reducing strike water volume to 28.54 L and adding 64.72 L sparge/top-off. 93.3
Strike water volume at mash thickness of 3.7 L/kg 93.3
Mash volume with grains 110.1
Grain absorption losses -25.6
Remaining sparge water volume (equipment estimates 39.8 L) 39.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 106.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 133  
Equipment Profile Used: System Default
"Irish Red" British Brown Ale beer recipe by Brewer #407001. All Grain, ABV 5.76%, IBU 21.67, SRM 15.77, Fermentables: (Pale Ale, Crystal 60L, Vienna, Aromatic Malt, Black Malt, Flaked Oats, Caramel / Crystal 90L) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2024-12-26 04:21 UTC