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Awesome Recipe

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday September 29th 2023
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1.068
1.014
7.1%
67.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb US - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 80.4%
1.75 lb Munich - Light 10L1.75 lb Munich - Light 10L 33 10 13.7%
12 oz Honey Malt12 oz Honey Malt 37 25 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 23.31 7.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 16.72 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 13.89 7.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 15 min 9.01 14.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Hop Stand 15 min 4.58 7.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.7%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 5 days 7.2%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 3 days 14.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.2%
209 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1.60 Liters
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by MockY. All Grain, ABV 7.1%, IBU 67.5, SRM 7.21, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Simcoe, Mosaic, Columbus, Motueka) Other: (Whirlfloc)
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  • Last Updated: 2023-09-29 22:21 UTC