Ruthless Rye IPA Clone - Beer Recipe - Brewer's Friend

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Ruthless Rye IPA Clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday September 29th 2023
1.060
1.014
6.1%
93.7
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.8%
1 lb Rye1 lb Rye 38 3.5 7.8%
0.70 lb Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
12.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 60 min 59.01 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 25.76 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.97 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop Day 7 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop Day 7 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 ml Lactic acid Water Agt Mash 1 hr.
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.60 g Epsom Salt Water Agt Mash 0 min.
2.40 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc tablet Fining Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
10 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Initial Temp 167 Infusion -- 154 °F 60 min
3.25 gal Initial Temp 180 Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.61 22.4  
Mash volume with grains 6.64 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Ruthless Rye IPA Clone" American IPA beer recipe by Brewer #90640. All Grain, ABV 6.05%, IBU 93.74, SRM 11.58, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Chocolate) Hops: (Bravo, Magnum, Chinook, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc tablet, Wyeast - Beer Nutrient, Clarity Ferm)
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  • Last Updated: 2023-09-29 20:19 UTC