23/16 Cascade Pale - Beer Recipe - Brewer's Friend

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23/16 Cascade Pale

11386 calories 1046.1 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 11386 calories (Per 22L)
Carbs: 1046.1 g (Per 22L)
Created: Friday September 29th 2023
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1.056
1.011
5.9%
45.6
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 33.3%
3 kg Crisp Malting - Vienna Malt3 kg Vienna Malt $ 0.00 / g
$ 0.00 		36.8 3.3 50%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Centennial5 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 9.5 Boil 45 min 4.99 2.2%
25 g Charles Faram - Centennial25 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 9.5 Boil 30 min 19.7 10.9%
50 g Charles Faram - Centennial50 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 9.5 Boil 10 min 21.7%
150 g Charles Faram - Centennial150 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 9.5 Dry Hop (High Krausen) 7 days 65.2%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
$ 0.00 / g
$ 0.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"23/16 Cascade Pale" American IPA beer recipe by Col Wilson. All Grain, ABV 5.88%, IBU 45.57, SRM 12.68, Fermentables: ( Maris Otter Pale, Vienna Malt, Crystal 45L) Hops: (Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 15:25 UTC