Pumpkin Ale 2023 - Beer Recipe - Brewer's Friend

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Pumpkin Ale 2023

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday September 29th 2023
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1.055
1.013
5.4%
28.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 63.3%
1.40 lb American - Victory1.4 lb Victory 34 28 9.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
45 oz Pumpkin (canned)45 oz Pumpkin (canned) 8 0 19.8%
8 oz Maple Syrup8 oz Maple Syrup 29.8 0 3.5%
14.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 30 min 28.92 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Pumpkin pie spice Spice Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.02 psi       Temp: 49 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 153 °F 45 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6 24  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.43 25.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.75 23  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Pumpkin Ale 2023" American Amber Ale beer recipe by Brewer #387195. All Grain, ABV 5.44%, IBU 28.92, SRM 10.8, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Pumpkin (canned), Maple Syrup) Hops: (Magnum) Other: (Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 17:17 UTC