Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.7% | |
0.40 kg | Rice | 35.5 | 1 | 13.3% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Boil | 45 min | 19.12 | 33.3% | |
40 g | Cascade | Pellet | 7 | Whirlpool at 70 °C | 20 min | 15.56 | 66.7% | |
60 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
4g gypsum + 4g cacl2 + 3g vitamin c |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Full volume mash | Infusion | 68 °C | 65 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 27.7 L) | 21.9 |
Mash volume with grains (equipment estimates 29.7 L) | 23.9 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0.2 |
Volume into fermentor | 18 |
Total: | 21.9 |
Equipment Profile Used: | System Default |