Cascade Session Rice Cream - Beer Recipe - Brewer's Friend

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Cascade Session Rice Cream

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday September 29th 2023
1.044
1.008
4.7%
34.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 86.7%
0.40 kg Rice0.4 kg Rice 35.5 1 13.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 19.12 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 15.56 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g gypsum + 4g cacl2 + 3g vitamin c
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Full volume mash Infusion 68 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 21.9
Mash volume with grains (equipment estimates 29.7 L) 23.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 18
Total: 21.9  
Equipment Profile Used: System Default
 
Notes
Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin<br />
Boiling: 100 C (212 F) – Utilization is 100%<br />
At 90 C (194 F) – Utilization is 49%<br />
At 80 C (176 F) – Utilization is 23%<br />
At 70 C (158 F) – Utilization is 10%<br />
At 60 C (140 F) – Utilization is 4.3%<br />
At 50 C (122 F) – Utilization is 1.75%<br />


2,5 g irish moss 5 minutes before flame out

Tasting: Great lawnmower beer.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 19:40 UTC