Moli's Travels 60th - Beer Recipe - Brewer's Friend

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Moli's Travels 60th

266 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 266 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Friday September 29th 2023
1.086
1.020
8.7%
20.1
19.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 kg BE - Pale Ale5.04 kg Pale Ale 38 3.4 59.9%
1.93 kg Munich - Light 10L1.93 kg Munich - Light 10L 33 10 22.9%
250 g Belgian - Aromatic250 g Aromatic 33 38 3%
26 g German - Carafa III26 g Carafa III 32 535 0.3%
295 g Belgian - Biscuit295 g Biscuit 35 23 3.5%
250 g Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) 38 275 3%
295 g Simpsons - Premium English Caramalt295 g Premium English Caramalt 32.6 23.04 3.5%
335 g Flaked Oats335 g Flaked Oats 33 2.2 4%
8,421 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum 12.112 g Magnum 12.1 Hops Pellet 12.1 Boil at 100 °C 100 min 14.09 20.2%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Aroma at 100 °C 20 min 5.99 37%
25.40 g Styrian Goldings25.4 g Styrian Goldings Hops Pellet 5.5 Aroma at 100 °C 0 min 42.8%
59.40 g / 0.00 €
 
Yeast
- mangrove jacks m42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 61 °C 57 °C 15 min
Batch Sparge 57 °C 63 °C 35 min
74 Batch Sparge 63 °C 74 °C 25 min
76 Sparge 74 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 11.4 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 42.2  
Equipment Profile Used: System Default
"Moli's Travels 60th" Belgian Dark Strong Ale beer recipe by Just Great Beers. All Grain, ABV 8.72%, IBU 20.08, SRM 19.76, Fermentables: (Pale Ale, Munich - Light 10L, Aromatic, Carafa III, Biscuit, Belgian Candi Sugar - Dark (275L), Premium English Caramalt, Flaked Oats) Hops: (Magnum 12.1, East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2023-11-30 12:04 UTC