Tripel K #3 - Beer Recipe - Brewer's Friend

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Tripel K #3

258 calories 24 g 22 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 258 calories (Per 22oz)
Carbs: 24 g (Per 22oz)
Created: Friday September 29th 2023
1.078
1.016
8.2%
15.6
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Franco-Belges - Pilsen Malt8 lb Pilsen Malt 39 1.7 45.7%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 11.4%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 8.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 8.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.38 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.54 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.7 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 0 min.
1 oz Bitter Orange Peel Flavor Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 73 °F 150 °F 75 min
5.5 gal Strike 150 °F 170 °F 10 min
2.5 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 0.32 g | 1.3 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Top off amount 3.5 14  
Going into fermentor 6 24  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Tripel K #3" Belgian Tripel beer recipe by Jeff. All Grain, ABV 8.23%, IBU 15.62, SRM 6.89, Fermentables: (Pilsen Malt, Pale Wheat, Aromatic Malt, CaraFoam, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Coriander Seed, Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-09-29 15:10 UTC