Pilsner #2 - Beer Recipe - Brewer's Friend

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Pilsner #2

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.05 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday September 29th 2023
1.065
1.016
6.4%
12.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 38.5%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 12.8%
2 kg Crisp Malting - Flaked Torrefied Maize2 kg Flaked Torrefied Maize 36.8 0.66 12.8%
2 kg American - CaraCrystal Wheat Malt2 kg CaraCrystal Wheat Malt 34 55 12.8%
2.50 kg Castle Malting - Château Cara Gold2.5 kg Château Cara Gold 34 45 16%
270 g Franco-Belges - Special Aromatic270 g Special Aromatic 37 4 1.7%
370 g Castle Malting - Special B370 g Special B 34 150 2.4%
460 g Briess - Caracrystal Wheat Malt460 g Caracrystal Wheat Malt 35.9 55 2.9%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 30 min 5.51 53.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 7.36 46.7%
75 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.85 L. Suggest reducing initial strike volume to 35.1 L and adding 37.45 L sparge/top-off. 72.6
Strike water volume (equipment estimates 72.6 L) 72.6
Mash volume with grains (equipment estimates 82.9 L) 82.8
Grain absorption losses -15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Volume into fermentor 50
Total: 72.6  
Equipment Profile Used: System Default
"Pilsner #2" No Profile Selected beer recipe by Kpsychopath. BIAB, ABV 6.41%, IBU 12.87, SRM 24.89, Fermentables: (Pilsner, Biscuit, Flaked Torrefied Maize, CaraCrystal Wheat Malt, Château Cara Gold, Special Aromatic, Special B, Caracrystal Wheat Malt) Hops: (Tettnanger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 12:42 UTC