| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.15 kg | Muntons - Maris Otter Pale |
CHF 2.00 / kg CHF 2.30 |
38 | 3.75 | 92% |
| 0.10 kg | Weyermann - Acidulated |
CHF 2.52 / kg CHF 0.25 |
27 | 3.4 | 8% |
| 1.25 kg / CHF 2.55 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Barbe Rouge |
CHF 0.03 / g CHF 0.45 |
Leaf/Whole | 11.1 | Whirlpool | 30 min | 23.79 | 100% |
| 15 g / CHF 0.45 | ||||||||
| - Farmhouse Yeast #5 - Hornindal | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| CHF 0.00 |
| Method: co2 CO2 Level: 3.0 g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.12 L | Mash In | Strike | 73 °C | 65 °C | 60 min |
| Oven Mash | Decoction | -- | 290 °C | 180 min | |
| 1.4 L | Add cold water | Top Off | -- | -- | -- |
| Pasteurization | Temperature | -- | 80 °C | 30 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 19 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 3.1 |
| Mash volume with grains | 4 |
| Grain absorption losses | -1.3 |
| Remaining sparge water volume | 2.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume | 3.5 |
| Boil off losses | |
| Post boil volume | 3.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Estimated amount in fermentor | 3.4 |
| Total: | 5.7 |
| Equipment Profile Used: | System Default |
