IPA recolte wet hops - Beer Recipe - Brewer's Friend

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IPA recolte wet hops

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 18.37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday September 29th 2023
1.054
1.009
5.8%
66.5
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Pilsner3.5 kg Pilsner 38 1.6 89.7%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 6.4%
0.15 kg Castle Malting - Château Acid (Malta Acida)0.15 kg Château Acid (Malta Acida) 34 4.1 3.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 50.9 7.7%
75 g Chinook75 g Chinook Hops Fresh 13 Boil 5 min 5.07 23.1%
75 g Fuggles75 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 10.54 23.1%
75 g Chinook75 g Chinook Hops Fresh 13 Boil 0 min 23.1%
75 g Fuggles75 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 23.1%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L biab Infusion -- 64 °C --
Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 28.9
Mash volume with grains (equipment estimates 30.7 L) 31.5
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 16 L) 18.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.4 L) 16
Total: 28.9  
Equipment Profile Used: System Default
"IPA recolte wet hops" No Profile Selected beer recipe by Brewer #407021. BIAB, ABV 5.84%, IBU 66.51, SRM 5.24, Fermentables: (Pilsner, CaraAmber, Château Acid (Malta Acida)) Hops: (Chinook, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 08:33 UTC