Copper Bear (Red) IPA - Beer Recipe - Brewer's Friend

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Copper Bear (Red) IPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.73 liters
Post Boil Size: 21.47 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday September 29th 2023
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 76

1.052
1.011
5.5%
72.0
23.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Pauls Malt - Albino Whale - Extra pale ale malt4 kg Albino Whale - Extra pale ale malt 36 3 87%
200 g Pauls Malt - Miserable Fish (Melanoidin Malt)200 g Miserable Fish (Melanoidin Malt) 34 44.94 4.3%
300 g Pauls Malt - Shell Shocker Crystal Extra Dark - 120L300 g Shell Shocker Crystal Extra Dark - 120L 34 310.19 6.5%
100 g Pauls Malt - Mark 5 (Med Crystal)100 g Mark 5 (Med Crystal) 34 170.12 2.2%
4,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10 Boil 60 min 6.82 2%
28 g Simcoe28 g Simcoe Hops Pellet 13.2 Boil 20 min 30.53 11.3%
35 g Amarillo35 g Amarillo Hops Pellet 6.7 Boil 10 min 11.6 14.1%
35 g Motueka35 g Motueka Hops Pellet 7.1 Boil 10 min 12.29 14.1%
30 g Amarillo30 g Amarillo Hops Pellet 6.7 Boil 0 min 12.1%
30 g Motueka30 g Motueka Hops Pellet 7.1 Boil 0 min 12.1%
17 g Amarillo17 g Amarillo Hops Pellet 6.7 Dry Hop (High Krausen) 0 days 6.9%
17 g Motueka17 g Motueka Hops Pellet 7.1 Dry Hop (High Krausen) 0 days 6.9%
17 g Amarillo17 g Amarillo Hops Pellet 6.7 Dry Hop 0 days 2.71 6.9%
17 g Motueka17 g Motueka Hops Pellet 7.1 Dry Hop 0 days 2.87 6.9%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.14 6.9%
248 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 3 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Steeping 66 °C 67 °C 60 min
10 L Sparge 75 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 36.2  
Equipment Profile Used: System Default
"Copper Bear (Red) IPA" American Amber Ale beer recipe by Phat JimPatt. All Grain, ABV 5.48%, IBU 71.97, SRM 23.37, Fermentables: (Albino Whale - Extra pale ale malt, Miserable Fish (Melanoidin Malt), Shell Shocker Crystal Extra Dark - 120L, Mark 5 (Med Crystal)) Hops: (Magnum, Simcoe, Amarillo, Motueka) Other: (Lactic acid)
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  • Last Updated: 2024-02-08 20:25 UTC