#56 Vienna , Huell Melon ,Very Dark Maple Syrup, Krusher - Beer Recipe - Brewer's Friend

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#56 Vienna , Huell Melon ,Very Dark Maple Syrup, Krusher

199 calories 16.1 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 199 calories (Per 22oz)
Carbs: 16.1 g (Per 22oz)
Created: Friday September 29th 2023
1.061
1.009
6.9%
72.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Vienna20 lb Vienna 37 4 95%
17 oz Maple Syrup17 oz Maple Syrup 29.8 0 5%
21.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Huell Melon5 oz Huell Melon Hops Pellet 7.2 Boil at 212 °F 60 min 72.7 71.4%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 160 °F 15 min 28.6%
7 oz / $ 0.00
 
Yeast
Escarpment Labs - Krusher
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8 oz       Temp: 74 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 8.31 g | 33.3 qt) 9 36  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 8.93 35.7  
Total: 12.65 50.6
Equipment Profile Used: System Default
"#56 Vienna , Huell Melon ,Very Dark Maple Syrup, Krusher" No Profile Selected beer recipe by Richard. All Grain, ABV 6.89%, IBU 72.7, SRM 6.68, Fermentables: (Vienna, Maple Syrup) Hops: (Huell Melon)
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  • Last Updated: 2024-02-20 01:03 UTC