3C ipa - Beer Recipe - Brewer's Friend

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3C ipa

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Source: cleaver
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 29th 2023
1.064
1.012
6.8%
60.4
10.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
15 lb Briess - LME Sparkling Amber Liquid15 lb LME Sparkling Amber Liquid - (late boil kettle addition) 35 10 75%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.82 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.43 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.97 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 8.14 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.78 gal (51.1 qt). Suggest reducing initial strike volume to 11.6 gal (46.4 qt) and adding 0.78 gal (3.1 qt) sparge/top-off. 12.38 49.5  
Strike water volume (equipment estimates 11.25 g | 45 qt) 12.38 49.5  
Mash volume with grains (equipment estimates 11.65 g | 46.6 qt) 12.78 51.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 1.27 5.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 12.38 49.5
Equipment Profile Used: System Default
"3C ipa" American IPA beer recipe by cleaver. BIAB, ABV 6.83%, IBU 60.35, SRM 10.82, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, LME Sparkling Amber Liquid) Hops: (Columbus, Centennial, Citra) Other: (Whirlfloc)
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  • Last Updated: 2023-09-29 04:11 UTC