SR - Beer Recipe - Brewer's Friend

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday September 29th 2023

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner	36.8	2	66.7%
1.75 kg	Joe White - Wheat Malt1.75 kg Wheat Malt	37.3	2.15	23.3%
0.50 kg	Joe White - Medium Crystal0.5 kg Medium Crystal	34.5	56.77	6.7%
0.25 kg	Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt	35	120	3.3%
7.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Joe White - Pilsner / Export Pilsner

36.8

66.7%

1.75 kg

Joe White - Wheat Malt

37.3

2.15

23.3%

0.50 kg

Joe White - Medium Crystal

34.5

56.77

6.7%

0.25 kg

Gladfield - Shepherds Delight Malt

120

3.3%

7.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Boil	90 min	24.78	35.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	30 min	19.51	28.6%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	5.94	35.7%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Amarillo

Pellet

10.4

Boil

90 min

24.78

35.7%

20 g

Galaxy

Pellet

14.25

Boil

30 min

19.51

28.6%

25 g

Galaxy

Pellet

14.25

Whirlpool

0 min

5.94

35.7%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	24.78	35.7%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	25.45	64.3%
70 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

20 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.35 L. Suggest reducing initial strike volume to 40.45 L and adding 7.95 L sparge/top-off.	48.4
Strike water volume (equipment estimates 47.3 L)	48.4
Mash volume with grains (equipment estimates 52.3 L)	53.4
Grain absorption losses	-7.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 38.9 L)	40
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 30.1 L)	33
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 32.9 L)	30
Total:	48.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 53.35 L. Suggest reducing initial strike volume to 40.45 L and adding 7.95 L sparge/top-off.

48.4

Strike water volume (equipment estimates 47.3 L)

48.4

Mash volume with grains (equipment estimates 52.3 L)

53.4

Grain absorption losses

-7.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 38.9 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 30.1 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 32.9 L)

Total:

48.4

Equipment Profile Used:

System Default