Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | Crisp Malting - Black |
$ 0.00 / oz $ 0.00 |
34.5 | 600 | 3% |
6 oz | Weyermann - Carafa Special Type II | 29.9 | 425 | 3% | |
12 oz | American - Caramel / Crystal 120L | 33 | 120 | 6% | |
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64% | |
3 lb | Briess - LME Golden Light | 35 | 4 | 24% | |
200 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 4.7 | First Wort | 60 min | 34.34 | 50% |
1 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 4.1 | Boil | 15 min | 6.76 | 25% |
1 oz | Fuggles | Pellet | 4.7 | Boil | 5 min | 3.11 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
0.50 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.83 gal | Strike | 157 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.08 | 32.3 |
Mash volume with grains | 8.84 | 35.4 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.9 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |