Denny's Favorite Porter, 2 - Beer Recipe - Brewer's Friend

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Denny's Favorite Porter, 2

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Hissong
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday September 29th 2023
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Irish Wake

by OkanaganMike

OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

1.064
1.015
6.4%
44.2
33.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Crisp Malting - Black6 oz Black $ 0.00 / oz
$ 0.00 		34.5 600 3%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
3 lb Briess - LME Golden Light3 lb LME Golden Light 35 4 24%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.7 First Wort 60 min 34.34 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.1 Boil 15 min 6.76 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 5 min 3.11 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
0.50 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Robbinsdale, MN 06-25-2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.83 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.08 32.3  
Mash volume with grains 8.84 35.4  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

09-16-2024: First attempt at 1.072 SG was too sweet. Adjusted OG to 1.064 and IBU to ~ 45 and it would be closer to Founders Porter.

Last Updated and Sharing
 
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  • Last Updated: 2024-09-16 19:39 UTC