Carlsberg Pilsner - Beer Recipe - Brewer's Friend

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Carlsberg Pilsner

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.98 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Holty
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday September 29th 2023
1.071
1.016
7.2%
31.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 75%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.5%
1.25 lb Turbinado1.25 lb Turbinado 44 10 7.8%
0.75 lb Bestmalz - BEST Chit Malt0.75 lb BEST Chit Malt 23 1.4 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Challenger0.7 oz Challenger Hops Pellet 8.5 Boil 90 min 19.26 25.9%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.3 37%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.41 37%
2.70 oz / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Os
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
or other mash schedule
130 deg for 30 min
150 for 2 hours
sparge 172 deg w 78 deg water

OR

mash 150 deg for 2 hours
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 113 °F 122 °F 40 min
6 gal 144 °F 145 °F 40 min
7 gal 158 °F 158 °F 45 min
7 gal mash out Vorlauf 167 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.85 g | 35.4 qt) 9.98 39.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.98 47.9
Equipment Profile Used: System Default
"Carlsberg Pilsner" International Pale Lager beer recipe by Holty. All Grain, ABV 7.21%, IBU 30.97, SRM 4.86, Fermentables: (Pilsner, Carapils (Dextrine Malt), Turbinado, BEST Chit Malt) Hops: (Challenger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 02:39 UTC