mango agave belgian tequila barrel - Beer Recipe - Brewer's Friend

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mango agave belgian tequila barrel

316 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 88 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday September 29th 2023
1.095
1.021
9.7%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Malteurop - Pilsen Malt250 lb Pilsen Malt 37.44 1.7 82%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 1.6%
20 lb Mango20 lb Mango - (late fermenter addition) 4.95 0 6.6%
10 lb Agave Nectar10 lb Agave Nectar - (late fermenter addition) 35 2 3.3%
20 lb Cane Sugar20 lb Cane Sugar 46 0 6.6%
305 lbs / $ 0.00
 
Yeast
- Inis 231 belgian gold
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.5 gal (326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.5 gal (278 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt) 95.63 382.5  
Strike water volume at mash thickness of 1.5 qt/lb 95.63 382.5  
Mash volume with grains 116.03 464.1  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 16.52 g | 66.1 qt) 23.02 92.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 81.5 g | 326 qt) 88 352  
Boil off losses -1.5 -6  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 118.65 474.6
Equipment Profile Used: System Default
 
Notes

Brew date 11/2/23 Mash 90 at 145, boil 90 start 88 gal boil, transfer to fermenter at 62 starting ferment temp with free rise to 82 planned. INIS 201. Og 1.080 used 25 lbs of white sugar because the bag had 25 instead of going with 20 lbs, no other reason.

Used 6 oz emerald spire hops fwh, 12 oz emerald spire at 10 mins

Salts 52-16-3
26-16-5

Taste test on the beer not put in barrel and we want more flavor. We are going to add 5 lbs more agave and 10 lbs more Mango to the brite for big boost.

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  • Last Updated: 2023-12-04 23:17 UTC