Imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial stout

377 calories 35.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80.34 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 377 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Thursday September 28th 2023
1.121
1.027
12.4%
59.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale Ale13 kg Pale Ale 37 3.5 32.7%
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 30.2%
0.80 kg American - Caramel / Crystal 90L0.8 kg Caramel / Crystal 90L 33 90 2%
1.50 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 3.8%
2 kg American - Chocolate2 kg Chocolate 29 350 5%
1 kg American - Black Malt1 kg Black Malt 28 500 2.5%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 8.8%
1.50 kg Briess - White Wheat Malt1.5 kg White Wheat Malt 39.1 2.5 3.8%
2 kg Briess - Extra Special Malt2 kg Extra Special Malt 33.5 130 5%
1.50 kg Briess - Carapils Malt1.5 kg Carapils Malt 34.5 1.5 3.8%
1 kg Maltodextrin1 kg Maltodextrin 39 0 2.5%
39.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Pellet 9 Boil 45 min 18.21 27.4%
60 g Galena60 g Galena Hops Pellet 13 Boil 45 min 15.78 16.4%
70 g Target70 g Target Hops Pellet 11.5 Boil 25 min 12.33 19.2%
35 g Galena35 g Galena Hops Pellet 13 Boil 25 min 6.97 9.6%
100 g Brewer's Gold100 g Brewer's Gold Hops Pellet 9 Boil 8 min 5.97 27.4%
365 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 693 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.38 L. Suggest reducing initial water volume to 45.4 L and adding 34.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 167.23 L. Suggest reducing strike water volume to 19.79 L and adding 121.83 L sparge/top-off. 141.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (119.4 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 102.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 141.6
Mash volume with grains 167.2
Grain absorption losses -38.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 80.4 L) 80.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 70
Going into fermentor 70
Total: 119.4  
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by Brewer #407001. All Grain, ABV 12.36%, IBU 59.27, SRM 40, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 90L, Crystal 60L, Chocolate, Black Malt, Flaked Oats, White Wheat Malt, Extra Special Malt, Carapils Malt, Maltodextrin) Hops: (Brewer's Gold, Galena, Target)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-23 02:11 UTC