VillagePubPreservationSoceity Strata IPA 23.02 - Beer Recipe - Brewer's Friend

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VillagePubPreservationSoceity Strata IPA 23.02

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday September 28th 2023
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1.070
1.021
6.5%
65.1
8.7
5.2
47.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Rahr - Pale Ale15.5 lb Pale Ale $ 1.75 / lb
$ 27.13 		36.34 3.5 92.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 2.00 / lb
$ 1.00 		33 1.8 3%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L $ 2.35 / oz
$ 9.40 		34 60 1.5%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt $ 2.75 / lb
$ 1.38 		27 3.4 3%
16.75 lbs / $ 38.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Strata0.3 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 12.32 3.8%
0.30 oz Strata0.3 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 50 min 11.71 3.8%
0.30 oz Strata0.3 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 40 min 10.81 3.8%
0.30 oz Strata0.3 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 30 min 9.46 3.8%
0.30 oz Strata0.3 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 20 min 7.46 3.8%
0.30 oz Strata0.3 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 10 min 4.47 3.8%
1 oz Strata1 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool 0 min 8.85 12.8%
5 oz Strata5 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 5 days 64.1%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1oz       Temp: 76 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Strike 166 °F 152 °F 60 min
3.25 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"VillagePubPreservationSoceity Strata IPA 23.02" American IPA beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 6.47%, IBU 65.08, SRM 8.7, Fermentables: ( Pale Ale, American - Carapils (Dextrine Malt), Caramel / Crystal 60L, German - Acidulated Malt) Hops: (Strata) Other: (Whirlfloc, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-12-26 03:07 UTC