Ordinary Halloween - Beer Recipe - Brewer's Friend

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Ordinary Halloween

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.1 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday September 28th 2023
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Stags Bitter (TT Landlord Clone)

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OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 46

1.044
1.010
4.5%
33.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Pale High Color15 lb Pale High Color 37 3 75%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 10%
3 lb Cane Sugar3 lb Cane Sugar 46 0 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 6 Boil 45 min 18.6 12.5%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 2.6 Boil 20 min 6.28 25%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.1 Boil 20 min 7.42 18.8%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 2.6 Boil 1 min 0.6 25%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.1 Boil 1 min 0.71 18.8%
16 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Infusion 159 °F 152 °F 45 min
3.13 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.1 gal (60.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.1 gal (12.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 2.5 qt/lb 10.63 42.5  
Mash volume with grains 11.99 47.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume 15.1 60.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.25 69
Equipment Profile Used: System Default
"Ordinary Halloween" Best Bitter beer recipe by GDaddy. All Grain, ABV 4.48%, IBU 33.61, SRM 9.89, Fermentables: (Pale High Color, Dark Crystal 80L, Cane Sugar) Hops: (Target, Styrian Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 18:01 UTC