PLX KÖLSCH V - Beer Recipe - Brewer's Friend

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PLX KÖLSCH V

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 28th 2023
1.051
1.011
5.2%
40.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Floor-Malted Bohemian Pilsner16 kg Floor-Malted Bohemian Pilsner 38 1.8 88.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 5.65 20%
50 g Harlequin50 g Harlequin Hops Pellet 10 Boil 60 min 14.66 10%
50 g Harlequin50 g Harlequin Hops Pellet 10 Boil 20 min 8.88 10%
300 g Harlequin300 g Harlequin Hops Pellet 10 Boil 3 min 10.94 60%
500 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 75 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.2 L. Suggest reducing initial water volume to 45.4 L and adding 52.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.88 L. Suggest reducing strike water volume to 33.52 L and adding 11.48 L sparge/top-off. 45
Strike water volume at mash thickness of 2.5 L/kg 45
Mash volume with grains 56.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 72.1 L) 73.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 90
Going into fermentor 90
Total: 118.9  
Equipment Profile Used: System Default
 
Notes

Kölsch V.I OG 1046
Kölsch V.II OG 1055
Kölsch V.III OG 1055

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  • Last Updated: 2024-03-18 13:37 UTC