Pumpkin Ale - 2023 - Beer Recipe - Brewer's Friend

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Pumpkin Ale - 2023

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Joel E Miles
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday September 28th 2023
1.065
1.020
5.9%
19.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Simpsons - Finest Pale Ale Maris Otter7.25 lb Finest Pale Ale Maris Otter 37 2.6 37.7%
3.50 lb Origin Malt - Light Munich3.5 lb Light Munich 34.5 6 18.2%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 10.4%
16 oz Weyermann - Caramunich Type 116 oz Caramunich Type 1 33.5 35 5.2%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.6%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 26%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Yakima Valley Hops - Northern Brewer0.68 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 19.61 100%
0.68 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 6 24  
Total: 11.34 45.3
Equipment Profile Used: System Default
"Pumpkin Ale - 2023" American Amber Ale beer recipe by Joel E Miles. All Grain, ABV 5.91%, IBU 19.61, SRM 11.8, Fermentables: (Finest Pale Ale Maris Otter, Light Munich, Aromatic Munich Malt 20L, Caramunich Type 1, Brown Sugar, Pumpkin (fresh)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 20:45 UTC