To dark for a Brown Ale - Beer Recipe - Brewer's Friend

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To dark for a Brown Ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 28th 2023
1.044
1.011
4.4%
37.5
30.3
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Extra Pale Malt2.1 kg Extra Pale Malt 33 1.8 49%
1.57 kg Brown Malt1.57 kg Brown Malt 34 90.36 36.6%
420 g Simpsons - CaraMalt420 g CaraMalt 34 14 9.8%
60 g United Kingdom - Black Patent60 g Black Patent 27 525 1.4%
140 g Flaked Oats140 g Flaked Oats 33 2.2 3.3%
4,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 24.86 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 6.25 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.34 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- Safale 5
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.33 L Strike 67 °C 67 °C 60 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15
Mash volume with grains 17.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.5  
Equipment Profile Used: System Default
"To dark for a Brown Ale" Mild beer recipe by Roger de Flor. All Grain, ABV 4.39%, IBU 37.45, SRM 30.28, Fermentables: (Extra Pale Malt, Brown Malt, CaraMalt, Black Patent, Flaked Oats) Hops: (Hallertau Tradition (Germany), Saaz, Styrian Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 19:52 UTC