Dubbly Bubbly DBOCK - Beer Recipe - Brewer's Friend

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Dubbly Bubbly DBOCK

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 28th 2023
1.047
1.012
4.6%
34.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 98.5%
30 g United Kingdom - Chocolate30 g Chocolate 34 425 1.5%
2.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 10.4 Boil 30 min 28.83 54.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 5.4 Boil 10 min 5.89 45.5%
22 g / $ 0.00
 
Yeast
Mangrove Jack - kviek
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 17.9
Mash volume with grains (equipment estimates 17.2 L) 19.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Dubbly Bubbly DBOCK" Munich Dunkel beer recipe by Brewer #406764. BIAB, ABV 4.6%, IBU 34.72, SRM 13.11, Fermentables: (Munich Malt, Chocolate) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 20:19 UTC