Beach Haze NEIPA - Beer Recipe - Brewer's Friend

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Beach Haze NEIPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday September 28th 2023
1.068
1.014
7.2%
33.0
4.1
6.0
270.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Avangard - Pilsner110 lb Pilsner $ 0.73 / lb
$ 80.30 		37.3 1.7 47.8%
30 lb Briess - Brewers Oat Flakes / Flaked oats30 lb Brewers Oat Flakes / Flaked oats $ 1.21 / lb
$ 36.30 		32.2 2.5 13%
90 lb Avangard - Wheat90 lb Wheat $ 0.76 / lb
$ 68.40 		38.2 2 39.1%
230 lbs / $ 185.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mosaic16 oz Mosaic Hops $ 1.09 / oz
$ 17.44 		Pellet 12.5 Boil 30 min 26.52 18.2%
16 oz Cascade16 oz Cascade Hops $ 0.72 / oz
$ 11.52 		Pellet 7 Aroma 5 min 3.85 18.2%
8 oz Amarillo8 oz Amarillo Hops $ 1.16 / oz
$ 9.28 		Pellet 8.6 Whirlpool 15 min 2.58 9.1%
16 oz Mosaic16 oz Mosaic Hops $ 1.09 / oz
$ 17.44 		Pellet 12.5 Dry Hop 2 days 18.2%
16 oz Cascade16 oz Cascade Hops $ 0.72 / oz
$ 11.52 		Pellet 7 Dry Hop 1 days 18.2%
16 oz Amarillo16 oz Amarillo Hops $ 1.16 / oz
$ 18.56 		Pellet 8.6 Dry Hop 3 days 18.2%
88 oz / $ 85.76
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 6282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.33 gal (409.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.33 gal (361.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains (equipment estimates 104.35 g | 417.4 qt) 104.65 418.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 45.08 g | 180.3 qt) 54.75 219  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.33 g | 409.3 qt) 112 448  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 100 400  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 100 400  
Total: 141 564
Equipment Profile Used: System Default
"Beach Haze NEIPA" Specialty IPA: New England IPA beer recipe by zoeballard47. All Grain, ABV 7.15%, IBU 32.95, SRM 4.14, Fermentables: ( Pilsner, Brewers Oat Flakes / Flaked oats, Wheat) Hops: (Mosaic, Cascade, Amarillo)
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  • Last Updated: 2025-01-24 14:18 UTC