Falcon Hazy Orange IPA - Beer Recipe - Brewer's Friend

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Falcon Hazy Orange IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday September 28th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Falconer's Flight21 g Falconer's Flight Hops Pellet 10 Boil 60 min 25.15 22.1%
4.50 g Columbus4.5 g Columbus Hops Pellet 13.4 Boil 60 min 7.22 4.7%
4.50 g El Dorado4.5 g El Dorado Hops Pellet 13.1 Boil 60 min 7.06 4.7%
17.50 g Falconer's Flight17.5 g Falconer's Flight Hops Pellet 10 Boil 30 min 16.11 18.4%
3.75 g Columbus3.75 g Columbus Hops Pellet 13.4 Boil 30 min 4.62 3.9%
3.75 g El Dorado3.75 g El Dorado Hops Leaf/Whole 13.1 Boil 30 min 4.11 3.9%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 5 min 6.68 29.5%
6 g Columbus6 g Columbus Hops Pellet 13.4 Boil 5 min 1.92 6.3%
6 g El Dorado6 g El Dorado Hops Pellet 13.1 Boil 5 min 1.88 6.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 15 min.
1.50 oz Tangerine Concentrate Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.01 36  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 10.05 40.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Falcon Hazy Orange IPA" American IPA beer recipe by Brewer #406914. BIAB, ABV 7.12%, IBU 74.75, SRM 6.66, Fermentables: (Maris Otter Pale) Hops: (Falconer's Flight, Columbus, El Dorado) Other: (Bitter Orange Peel, Tangerine Concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 19:31 UTC