good gourd janice (10gal porch series) - Beer Recipe - Brewer's Friend

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good gourd janice (10gal porch series)

181 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 11.83 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: philbilly
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday September 28th 2023
13.8 °P
1.3 °P
6.7%
27.3
6.5
5.4
3.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Proximity - Pale Ale Malt20 lb Pale Ale Malt 37 3.5 80%
5 lb Proximity - Mid-Atlantic Wheat5 lb Mid-Atlantic Wheat $ 0.74 / lb
$ 3.70 		39 3 20%
25 lbs / $ 3.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Boil 30 min 24.35 50%
2 oz Citra2 oz Citra Hops Pellet 4 Whirlpool 0 min 3 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
1 g sea salt Water Agt Mash 1 hr.
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.5 30  
Mash volume with grains 9.5 38  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 11.83 47.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.76 g | 47 qt) 10 40  
Total: 16.78 67.1
Equipment Profile Used: System Default
"good gourd janice (10gal porch series)" Saison beer recipe by philbilly. All Grain, ABV 6.71%, IBU 27.34, SRM 6.48, Fermentables: (Pale Ale Malt, Mid-Atlantic Wheat) Hops: (Cashmere, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid, sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 19:19 UTC