GRAPEFRUIT BLONDE IPA - Beer Recipe - Brewer's Friend

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GRAPEFRUIT BLONDE IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday September 28th 2023
1.057
1.013
5.8%
15.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.54 kg Canadian - Pale 2-Row2.54 kg Pale 2-Row 36 1.75 54.2%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.3%
0.33 kg Flaked Corn0.325 kg Flaked Corn 40 0.5 6.9%
0.33 kg Flaked Rice0.325 kg Flaked Rice 40 0.5 6.9%
1 kg Grapefruit1 kg Grapefruit 2.75 0 21.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5.3%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Saaz22.5 g Saaz Hops Pellet 3.5 Boil 60 min 10.64 50%
22.50 g Tettnanger22.5 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 4.51 50%
45 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 14.6
Mash volume with grains (equipment estimates 26.4 L) 16.9
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 20.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 14.6  
Equipment Profile Used: System Default
"GRAPEFRUIT BLONDE IPA" Blonde Ale beer recipe by papi53. BIAB, ABV 5.82%, IBU 15.16, SRM 7.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Corn, Flaked Rice, Grapefruit, Cane Sugar) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 17:16 UTC