Nice To Be Nice 244 - Beer Recipe - Brewer's Friend

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Nice To Be Nice 244

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.4 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday September 28th 2023
1.050
1.010
5.3%
25.3
19.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg BE - Pale Ale3.65 kg Pale Ale 38 3.4 74.8%
462 g Belgian - Biscuit462 g Biscuit 35 23 9.5%
130 g Belgian - Special B130 g Special B 34 115 2.7%
135 g German - Carafa I135 g Carafa I 32 340 2.8%
200 g Castle Malting - Château Cafe Light200 g Château Cafe Light 34 90 4.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.2%
4,877 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian40 g Styrian Hops Pellet 3.9 Boil at 98 °C 60 min 18.58 50%
40 g Styrian40 g Styrian Hops Pellet 3.9 Aroma at 98 °C 10 min 6.74 50%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 73 °C 67 °C 60 min
Sparge 75 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.2 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 39.2  
Equipment Profile Used: System Default
"Nice To Be Nice 244" Brown Porter beer recipe by Just Great Beers. All Grain, ABV 5.32%, IBU 25.31, SRM 18.98, Fermentables: (Pale Ale, Biscuit, Special B, Carafa I, Château Cafe Light, Flaked Oats) Hops: (Styrian) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-23 10:40 UTC