Chocolate oatmeal tack stout - Beer Recipe - Brewer's Friend

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Chocolate oatmeal tack stout

167 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cleaver
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday September 28th 2023
1.051
1.011
5.3%
31.2
44.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Munich10 lb Liquid Malt Extract - Munich 35 8 52.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 10.5%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 26.3%
1 lb American - Chocolate1 lb American - Chocolate 29 350 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sasquatch3 oz Sasquatch Hops Pellet 6.1 Boil 60 min 31.21 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 145 °F 30 min
Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.89 g | 51.6 qt) 11.28 45.1  
Mash volume with grains (equipment estimates 12.89 g | 51.6 qt) 12 48  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.28 45.1
Equipment Profile Used: System Default
 
Notes

kegged march 15

1 A90 28psi 23degrees

1 090 1st on tap. 8psi 2 degrees


1 mix

A90 wins...clean, fresh and tasty.

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  • Last Updated: 2023-09-28 17:24 UTC