| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
|
Heat water added to kettle (equipment estimates 12.89 g | 51.6 qt)
|
11.28 |
45.1
|
|
Mash volume with grains (equipment estimates 12.89 g | 51.6 qt)
|
12 |
48
|
|
Grain absorption losses (steeping)
|
-1.13 |
-4.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.85 |
3.4
|
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
11 |
44
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
11 |
44
|
|
Going into fermentor
|
11 |
44
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
11.28
|
45.1
|
| Equipment Profile Used: |
System Default |
