Mocha Latte Stout - Beer Recipe - Brewer's Friend

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Mocha Latte Stout

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jared
No Chill: 20 minute extended hop boil time
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday September 28th 2023
1.068
1.020
6.2%
23.7
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Proximity - Pale Ale Malt22 lb Pale Ale Malt 37 3.5 62%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 14.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.6%
3 lb United Kingdom - Coffee Malt3 lb Coffee Malt 36 150 8.5%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 21.24 76.9%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 20 min 2.41 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Lactose Flavor Boil 10 min.
1 lb Coffee Beans Flavor Primary 0 min.
0.50 lb Cocao Nibs Flavor Primary 0 min.
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Infusion 170 °F 158 °F 60 min
7 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.37 gal (73.49 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 6.37 gal (25.49 qt) sparge/top-off. 15.53 62.1  
Strike water volume at mash thickness of 1.75 qt/lb 15.53 62.1  
Mash volume with grains 18.37 73.5  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 21.69 86.8
Equipment Profile Used: System Default
"Mocha Latte Stout" Oatmeal Stout beer recipe by Jared. All Grain, ABV 6.22%, IBU 23.65, SRM 42.5, Fermentables: (Pale Ale Malt, Chocolate, Roasted Barley, Flaked Oats, Carapils (Dextrine Malt), Coffee Malt) Hops: (Nugget, Cascade) Other: (Lactose, Coffee Beans, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 22:11 UTC