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Awesome Recipe

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 28th 2023
1.057
1.009
6.2%
23.5
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted 33 30 90.9%
400 g Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 11.26 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.16 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.04 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 20%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 75 °C 7 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 65 °C 65 °C 60 min
9 L Batch Sparge 70 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 24.3
Mash volume with grains (equipment estimates 30.3 L) 27.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 16
Total: 24.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 6.23%, IBU 23.46, SRM 28.86, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 14:11 UTC