An Pale Englishman - Beer Recipe - Brewer's Friend

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An Pale Englishman

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday June 21st 2014
1.053
1.013
5.3%
64.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 46 0.5 19.8%
100 g Maltodextrin100 g Maltodextrin 39 0 2.5%
3.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Brown100 g Brown 32 65 2.5%
50 g United Kingdom - Crystal 90L50 g Crystal 90L 33 90 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Pellet 9 Boil 55 min 36.09 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 55 min 20.05 25%
50 g Whitbread Golding50 g Whitbread Golding Hops Pellet 6 Boil 10 min 5.37 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.34 25%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Coopers
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 4.5
Mash volume with grains (equipment estimates 27.2 L) 4.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 29.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"An Pale Englishman" Extra Special/Strong Bitter (ESB) beer recipe by Nikola. Extract, ABV 5.26%, IBU 64.85, SRM 9.57, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Brown, Crystal 90L) Hops: (Brewer's Gold, East Kent Goldings, Whitbread Golding)
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  • Last Updated: 2014-09-05 11:57 UTC