Hopfenweiße - Beer Recipe - Brewer's Friend

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Hopfenweiße

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday September 28th 2023
1.045
1.008
5.0%
45.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 54.5%
2.20 kg Weyermann - Floor-Malted Bohemian Pilsner2.2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 40%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Lupulin Pellet 25 Boil 70 min 18.71 9.1%
20 g Ariana20 g Ariana Hops Lupulin Pellet 25 Boil 10 min 26.27 36.4%
30 g Citra30 g Citra Hops Lupulin Pellet 25 Dry Hop at 20 °C 2 days 54.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 175.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 52 °C 52 °C 15 min
Temperature 52 °C 62 °C 40 min
Temperature 62 °C 71 °C 20 min
10 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 32.2
Mash volume with grains (equipment estimates 35.9 L) 35.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Hopfenweiße" Weissbier beer recipe by Brewer #406958. BIAB, ABV 4.95%, IBU 44.97, SRM 4.8, Fermentables: (Pale Wheat, Floor-Malted Bohemian Pilsner, Carahell) Hops: (Citra, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 14:12 UTC