WeissOctober - Beer Recipe - Brewer's Friend

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WeissOctober

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday September 28th 2023
1.064
1.014
6.6%
24.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt 37.7 2.2 56.8%
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 28.4%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 5.7%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 4.5%
4 kg Gladfield - Maltodextrin4 kg Maltodextrin 34.5 3 4.5%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Northern Brewer250 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.61 50%
250 g Perle250 g Perle Hops Pellet 8.2 Boil 38 min 11.39 50%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
250 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 75 50 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 74 °C 70 °C 60 min
200 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.2 L. Suggest reducing initial water volume to 45.4 L and adding 262.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 307.44 L 252
Strike water volume at mash thickness of 3 L/kg 252
Mash volume with grains 307.4
Grain absorption losses -84
Remaining sparge water volume (equipment estimates 138.3 L) 140.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 308.2 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 300
Going into fermentor 300
Total: 392.1  
Equipment Profile Used: System Default
"WeissOctober" Weissbier beer recipe by Cerveza Nefrona. All Grain, ABV 6.58%, IBU 24, SRM 4.65, Fermentables: (BEST Wheat Malt, BEST Pilsen, Oat Malt, Flaked Oats, Maltodextrin) Hops: (Northern Brewer, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 19:22 UTC