Belgisk Trippelito

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Thursday September 28th 2023

Vestmall

by John Abrahamsen

OG: 1.080 FG: 1.006 ABV: 9.7% IBU: 34

Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Eraclea Pilsner6 kg Eraclea Pilsner	37.03	1.75	80%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.3%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	6.7%
7.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Weyermann - Eraclea Pilsner

37.03

1.75

80%

1 kg

Belgian Candi Sugar - Clear/Blond (0L)

13.3%

0.50 kg

German - CaraHell

6.7%

7.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	90 min	23.49	50%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	6.19	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Tettnanger

Pellet

4.5

Boil

90 min

23.49

50%

50 g

Saaz

Pellet

3.5

Boil

10 min

6.19

50%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	23.49	50%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	6.19	50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	23.7
Mash volume with grains	28
Grain absorption losses	-6.5
Remaining sparge water volume (equipment estimates 14 L)	8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.7
Pre boil volume (equipment estimates 31.1 L)	25
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	22
Going into fermentor	22
Total:	31.7
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

23.7

Mash volume with grains

Grain absorption losses

-6.5

Remaining sparge water volume (equipment estimates 14 L)

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.7

Pre boil volume (equipment estimates 31.1 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

31.7

Equipment Profile Used:

System Default

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Belgisk Trippelito