Uncle Charlie 258 - Beer Recipe - Brewer's Friend

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Uncle Charlie 258

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.53 liters
Post Boil Size: 33.12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday September 28th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.87 kg BE - Pale Ale3.87 kg Pale Ale 38 7.58 74.1%
405 g Simpsons - DRC405 g DRC 34.7 305.39 7.8%
430 g Belgian - Biscuit430 g Biscuit 35 59.88 8.2%
260 g German - CaraHell260 g CaraHell 34 27.86 5%
260 g Flaked Oats260 g Flaked Oats 33 4.37 5%
5,225 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northdown 7.914 g Northdown 7.9 Hops Pellet 7.9 Boil at 100 °C 60 min 11.43 13.1%
18 g First Gold 8.918 g First Gold 8.9 Hops Pellet 8.9 Boil at 100 °C 30 min 12.72 16.8%
25 g East Kent Goldings 525 g East Kent Goldings 5 Hops Pellet 5 Boil at 100 °C 5 min 2.58 23.4%
25 g Bramling Cross 6.725 g Bramling Cross 6.7 Hops Pellet 6.7 Whirlpool 0 min 3.35 23.4%
25 g Fuggles 3.925 g Fuggles 3.9 Hops Pellet 3.9 Boil 0 min 23.4%
107 g / 0.00 €
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.7 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.1 L) 33.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 25
Total: 43.7  
Equipment Profile Used: System Default
"Uncle Charlie 258" British Brown Ale beer recipe by Just Great Beers. All Grain, ABV 4.45%, IBU 30.08, SRM 26.29, Fermentables: (Pale Ale, DRC, Biscuit, CaraHell, Flaked Oats) Hops: (Northdown 7.9, First Gold 8.9, East Kent Goldings 5, Bramling Cross 6.7, Fuggles 3.9)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 14:49 UTC