German Blond 3rd Batch on October-2023 - Beer Recipe - Brewer's Friend

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German Blond 3rd Batch on October-2023

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 80 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 234.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: NIK
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday September 28th 2023
1.056
1.016
5.3%
13.5
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 9.7%
23 kg Weyermann - Pale Ale23 kg Pale Ale 39 2.3 44.7%
8 kg Weyermann - Vienna Malt8 kg Vienna Malt 37 3.5 15.5%
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 15.5%
6 kg Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc 38 1.8 11.7%
1.50 kg Castle Malting - Château Special Belgium1.5 kg Château Special Belgium 34 115 2.9%
51.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 70 min 10.88 39.5%
55 g Amarillo55 g Amarillo Hops Pellet 7.5 Boil 10 min 1.62 28.9%
60 g Amarillo60 g Amarillo Hops Pellet 7.5 Boil 5 min 0.97 31.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Bitter Orange Peel Flavor Boil 15 min.
400 g Sweet Orange Peel Flavor Boil 10 min.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1092 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.06 bar       Temp: 4 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180.67 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 234.55 L. Suggest reducing initial water volume to 45.4 L and adding 189.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.97 L. Suggest reducing initial water volume to 11.41 L and adding 176.57 L sparge/top-off. 188
Strike water volume at mash thickness of 3.7 L/kg 188
Mash volume with grains 222
Grain absorption losses -51.5
Remaining sparge water volume 98.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 234.6 L) 234.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 226 L) 226
Estimated amount in fermentor 226
Total: 286.9  
Equipment Profile Used: System Default
"German Blond 3rd Batch on October-2023" Fruit Beer recipe by NIK. All Grain, ABV 5.25%, IBU 13.46, SRM 8.11, Fermentables: (Pilsner, Pale Ale, Vienna Malt, Munich Type I, Château Wheat Blanc, Château Special Belgium) Hops: (Chinook, Amarillo) Other: (Bitter Orange Peel, Sweet Orange Peel, Lactic acid)
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  • Last Updated: 2023-09-28 10:10 UTC