Amarillo & Friends 5 - Beer Recipe - Brewer's Friend

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Amarillo & Friends 5

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.32 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday September 28th 2023
1.049
1.008
5.4%
20.2
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg BE - Pale Ale3.7 kg Pale Ale 38 7.58 64.6%
255 g Belgian - Biscuit255 g Biscuit 35 59.88 4.5%
310 g Munich - Light 10L310 g Munich - Light 10L 33 25.19 5.4%
440 g Belgian - Wheat440 g Wheat 38 3.31 7.7%
500 g Castle Malting - Château Cara Blond500 g Château Cara Blond 34 19.85 8.7%
520 g Flaked Oats520 g Flaked Oats 33 4.37 9.1%
5,725 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.1 Boil at 100 °C 60 min 12.11 15.4%
11 g Amarillo 8.411 g Amarillo 8.4 Hops Pellet 8.4 Boil 40 min 8.11 16.9%
22 g Amarillo 8.422 g Amarillo 8.4 Hops Pellet 8.4 Boil 0 min 33.8%
22 g Simcoe 12.822 g Simcoe 12.8 Hops Pellet 12.8 Boil 0 min 33.8%
65 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 85 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.5 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 37.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 25
Total: 43.9  
Equipment Profile Used: System Default
"Amarillo & Friends 5" Blonde Ale beer recipe by Martins Beer. All Grain, ABV 5.39%, IBU 20.22, SRM 13.44, Fermentables: (Pale Ale, Biscuit, Munich - Light 10L, Wheat, Château Cara Blond, Flaked Oats) Hops: (Magnum, Amarillo 8.4, Simcoe 12.8)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 09:04 UTC