pumpkin ale sin terminar - Beer Recipe - Brewer's Friend

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pumpkin ale sin terminar

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday September 28th 2023
1.076
1.019
7.5%
9.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g Malteurop - Pale Ale Malt9000 g Pale Ale Malt 38 6 61.2%
400 g United Kingdom - Brown400 g Brown 32 65 2.7%
3,500 g German - CaraRed3500 g CaraRed 34 20 23.8%
1,500 g American - Carapils (Dextrine Malt)1500 g Carapils (Dextrine Malt) 33 1.8 10.2%
300 g Belgian - Biscuit300 g Biscuit 35 23 2%
14,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.4 37.5%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 25%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.77 37.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cinnamon stick Spice Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.36 L. Suggest reducing strike water volume to 35.7 L and adding 17.96 L sparge/top-off. 53.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (35.6 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 38.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 53.7
Mash volume with grains 63.4
Grain absorption losses -14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.8
Going into fermentor 40.8
Total: 35.6  
Equipment Profile Used: System Default
"pumpkin ale sin terminar" No Profile Selected beer recipe by Brewer #393352. All Grain, ABV 7.52%, IBU 9.18, SRM 16.3, Fermentables: (Pale Ale Malt, Brown, CaraRed, Carapils (Dextrine Malt), Biscuit) Hops: (East Kent Goldings, Saaz) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 05:13 UTC