Darktoberfest - Beer Recipe - Brewer's Friend

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Darktoberfest

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 28th 2023
1.057
1.012
5.9%
54.4
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Red X5 lb Red X 36 12 43.5%
5 lb German - Vienna5 lb Vienna 37 4 43.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Galena1 oz Galena Hops Pellet 12 Boil 60 min 43.58 66.7%
0.50 oz Hopsteiner - Galena0.5 oz Galena Hops Pellet 12 Boil 15 min 10.81 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 9.62 38.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Darktoberfest" Munich Dunkel beer recipe by Brewer #406914. BIAB, ABV 5.92%, IBU 54.4, SRM 24.25, Fermentables: (Red X, Vienna, Victory Malt, Carafa II) Hops: (Galena) Other: (Whirlfloc)
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  • Last Updated: 2024-03-19 13:40 UTC