Mash Hop Belgian Pale Ale
170 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 kg |
Bullion1 kg Bullion Hops |
|
Leaf/Whole |
8 |
Mash at 65 °C
|
60 min |
6.83 |
10% |
1 kg |
Cascade1 kg Cascade Hops |
|
Leaf/Whole |
7 |
Mash at 65 °C
|
60 min |
5.98 |
10% |
1 kg |
Chinook1 kg Chinook Hops |
|
Leaf/Whole |
13 |
Mash at 65 °C
|
60 min |
11.11 |
10% |
1 kg |
Columbus1 kg Columbus Hops |
|
Leaf/Whole |
15 |
Mash at 65 °C
|
60 min |
12.81 |
10% |
1 kg |
Bullion1 kg Bullion Hops |
|
Leaf/Whole |
8 |
Whirlpool at 100 °C
|
60 min |
|
10% |
2 kg |
Cascade2 kg Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 100 °C
|
60 min |
|
20% |
1 kg |
Chinook1 kg Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 100 °C
|
60 min |
|
10% |
2 kg |
Columbus2 kg Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 100 °C
|
60 min |
|
20% |
10 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
357 L |
|
Strike |
55 °C |
65 °C |
60 min |
|
|
Top Off |
65 °C |
75 °C |
5 min |
350 L |
|
Sparge |
72 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 550.7 L. Suggest reducing initial water volume to 45.4 L and adding 505.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 415.54 L
|
357 |
Strike water volume at mash thickness of 3 L/kg
|
357 |
Mash volume with grains
|
415.5 |
Grain absorption losses
|
-119 |
Hops absorption losses (mash)
|
-20 |
Remaining sparge water volume (equipment estimates 333.6 L)
|
333.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 550.7 L)
|
550.7 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 545 L)
|
545 |
Hops absorption losses (whirlpool, hop stand)
|
-30 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 515 L)
|
515 |
Total:
|
690.6
|
Equipment Profile Used: |
System Default |
"Mash Hop Belgian Pale Ale" No Profile Selected beer recipe by Yokai.brewing. All Grain, ABV 6.15%, IBU 36.73, SRM 5.8, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 1, Pale Wheat) Hops: (Bullion, Cascade, Chinook, Columbus) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-04 09:30 UTC