Mash Hop Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Mash Hop Belgian Pale Ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 515 liters (fermentor volume)
Pre Boil Size: 550.72 liters
Post Boil Size: 545.04 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 28th 2023
1.056
1.009
6.2%
36.7
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Pilsner90 kg Pilsner 36 1.5 75.6%
15 kg Weyermann - Vienna Malt15 kg Vienna Malt 37 3.5 12.6%
7 kg Weyermann - Caramunich Type 17 kg Caramunich Type 1 33.5 35 5.9%
7 kg Weyermann - Pale Wheat7 kg Pale Wheat 36 2 5.9%
119 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Bullion1 kg Bullion Hops Leaf/Whole 8 Mash at 65 °C 60 min 6.83 10%
1 kg Cascade1 kg Cascade Hops Leaf/Whole 7 Mash at 65 °C 60 min 5.98 10%
1 kg Chinook1 kg Chinook Hops Leaf/Whole 13 Mash at 65 °C 60 min 11.11 10%
1 kg Columbus1 kg Columbus Hops Leaf/Whole 15 Mash at 65 °C 60 min 12.81 10%
1 kg Bullion1 kg Bullion Hops Leaf/Whole 8 Whirlpool at 100 °C 60 min 10%
2 kg Cascade2 kg Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 60 min 20%
1 kg Chinook1 kg Chinook Hops Leaf/Whole 13 Whirlpool at 100 °C 60 min 10%
2 kg Columbus2 kg Columbus Hops Leaf/Whole 15 Whirlpool at 100 °C 60 min 20%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 7109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
152.7 2 14 163.4 153.1 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
357 L Strike 55 °C 65 °C 60 min
Top Off 65 °C 75 °C 5 min
350 L Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 550.7 L. Suggest reducing initial water volume to 45.4 L and adding 505.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 415.54 L 357
Strike water volume at mash thickness of 3 L/kg 357
Mash volume with grains 415.5
Grain absorption losses -119
Hops absorption losses (mash) -20
Remaining sparge water volume (equipment estimates 333.6 L) 333.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 550.7 L) 550.7
Boil off losses -5.7
Post boil Volume (equipment estimates 545 L) 545
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 515 L) 515
Total: 690.6  
Equipment Profile Used: System Default
"Mash Hop Belgian Pale Ale" No Profile Selected beer recipe by Yokai.brewing. All Grain, ABV 6.15%, IBU 36.73, SRM 5.8, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 1, Pale Wheat) Hops: (Bullion, Cascade, Chinook, Columbus) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 09:30 UTC