The Red Guy
163 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
6.07 |
Boil
|
60 min |
13.71 |
40% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
13.02 |
30% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.41 |
30% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
69 °C |
60 min |
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"The Red Guy" American Amber Ale beer recipe by Wynand Steenkamp. All Grain, ABV 5.16%, IBU 35.14, SRM 15.71, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, CaraAroma) Hops: (Northern Brewer, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-11 07:34 UTC